Food Feature: How to make banana bread
My Online Journalism Blog
Melissa Wong
Ingredients for 2 loaves:
 |
The banana
bread is baked, cooled, and cut into pieces. Each individual slice can be served
buttered or with jam. Melissa Wong/My Online Journalism Blog |
½ cup butter,
softened
¼ cup flaxseed
meal
1 cup sugar
1 egg
1 cup mashed
overripe bananas
2½ cups flour
1 tsp baking soda
½ tsp baking
powder
½ tsp salt
Directions:
Butter loaf pan
and preheat oven to 350 C.
Gently fold flour
baking flour, salt, and baking soda in a large bowl.
Create a well in
the centre of the flour.
Combine butter, sugar,
and an egg in a medium bowl.
Mash overripe
bananas together.
Add the ripe
bananas and flaxseed meal into the medium bowl with the wet ingredients.
Mix
Spoon the wet
ingredients into the flour well of dry ingredients and mix together.
Spoon the mixture
into the loaf pan.
Bake banana bread
for 55-60 minutes (test with a cake tester) and serve it.
Tip: If you have any excess mixture left over, then you can make muffins.
©Melissa Wong
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