Made from scratch: Soup 🥣

 

Food Feature: How to make soup 🥣

My Online Journalism Blog
Melissa Wong

Ingredients: 

Oil

Water

Diced steak

Diced onions 

Potato chunks 

Diced radishes 

Frozen vegetables

Diced green onions 

Canned diced tomatoes 

Spices and herbs to suit your tastes 

Soup Stock/Beef Broth (optional beef bone) 

Directions: 

1. Slice radishes, green onions, and onions 

2. Fry the diced steak, radishes, green onions, and onions in a pot with oil

3. Add the potato chucks and soup stock to the pot 

4. Add frozen vegetables

5. Add canned diced tomatoes. 

6. Rinse out tomato can with 1/4 cup of water and then pour that water into the pot

7. Mix and let the soup simmer on low or medium heat 

8. It is ready to enjoy once the potatoes are soft 

Bonus Tip: Stews are good for left-overs. They are also good for fresh veggies.

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©Melissa Wong
@MilsongWong