Chocolate pudding made from scratch

Food Feature: How to make chocolate pudding

My Online Journalism Blog
Melissa Wong

Ingredients for 1 serving:

2 oz of crushed chocolate (milk chocolate, bittersweet chocolate or dark chocolate)

¼ cup of milk

1tsp cornstarch

Pinch of salt

Pinch of sugar

1 tsp of artificial vanilla flavor

Toppings are optional

Directions:

1. Crush chocolate into small pieces in a bowl

2. Mix cornstarch in with the chocolate

The pudding can be decorated before being eaten. 
This pudding was topped with a chocolate almond.
My Online Journalism Blog/Melissa Wong

3. Sprinkle sugar and salt on top

4. Mix artificial vanilla flavor in mixture

5. Gradually add the milk while stirring

6. Microwave for a short interval

7. Take it out stir the mixture, add more milk and repeat this step until the pudding has thickened and is smooth 

8. Chill until you are ready to serve the pudding

9. Stir the pudding before serving it with toppings of choice

Tip 1: Topping can include sliced fruit, whip cream, M&Ms, Smarties, crumbled Kit Kat bars, nuts, chocolate almonds, sprinkles, etc. 

Tip 2: oz = ounces 

Tip 3: Try out the alternate extra dark chocolate pudding version.

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©Melissa Wong