Tuesday 22 December 2020

Hand-made icing from scratch

Food Feature: How to make cake icing 

My Online Journalism Blog
Melissa Wong

Ingredients:

Icing
Help yourself to a piece of birthday cake. 
Remember you can add some food colouring
 to the icing to help decorate the cake. 
Melissa Wong/My Online Journalism Blog 

2 cups of icing sugar

1 cup of butter

½ tsp vanilla flouring

2 tbsp of milk


Directions:

Combine butter, artificial vanilla, and icing sugar in a bowl.

Pour milk and food colouring into mixture.

Mix.

Icing cake. 

Enjoy! 


Tip: Divide the icing into separate bowls and make the icing in each bowl a different colour.


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©Melissa Wong
@MilsongWong

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