Food Feature: How to make turkey cakes
 |
The turkey cakes
are finished frying |
Ingredients:
8 large potatoes
2 Onions
½ pounds of Turkey
Dressing to your desired taste
2 tbsp Butter
2 tbsp Flour
Oil
Directions:
Prepare your
dressing.
Cook and slice up
the turkey.
Peel and dice an
onion. Remove any layers that have gone bad.
Peel the potatoes,
slice them into eight pieces, and boil the potatoes on the stovetop with the
lid on.
Check on the
potatoes. If you can easily push through the potatoes with a fork, then they
are done.
Drain the water
from the boiled potatoes.
Mash the potatoes.
Once mashed, add the butter and blend in with the potatoes.
Dice turkey. Add onions,
turkey, and dressing on top.
Add the turkey,
onion, and dressing mixture into the mashed potatoes and mix it all together.
Take a handful of
the turkey, onion, dressing, and potato mixture and make it into a small cake.
Turn on the
stovetop to medium heat.
Coat a pan with
oil.
Cover the turkey
cakes with flour and place each in a dish until all turkey cakes are made.
Place the turkey
cakes onto the hot pan and sprinkle flour on top of each cake, if they seem to
have lost some flour.
Once browned then
flip over the turkey cakes and add more oil if needed.
Once both sides
are fried then put the turkey cakes into a baking dish and put it in the oven
to keep warm.
When all turkey
cakes are ready, then serve the turkey cakes, on a plate and they will be ready
to eat.
Tip: Add cranberry
sauce and gravy while eating the turkey cakes.
©Melissa Wong
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