Spice up meatballs

Food Feature: How to make spicy meatballs

My Online Journalism Blog
Melissa Wong

Ingredients:

The meatballs are cooling. They will be ready to
eat with spaghetti soon. 
Melissa Wong/My Online Journalism Blog

1/2 pound of Honey Garlic Pork Sausages 

1 pound of Lean Ground Beef (Cook to 74C at 165F)

Canola Oil

Directions:

1. Make a shallow cut in sausage casing from top to bottom, with a clean knife

2. Peel the sausages and discard the casing 

3. Mash the sausages (option to add diced onions*) 

4. Once mashed, then add the beef. With your hands, blend two types of meat

5. Take a handful of the meat mixture and roll them into meatballs

6. Once all the meat has been rolled into a ball, wash your hands

7. Heat a pan on the stove and add canola oil

8. Fry the meatballs on medium heat 

9. Once they are cooked through, add them to your spaghetti sauce 

Tip: Option to add diced onions* 

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