Eggsamples: french toast

Food Feature: How to make french toast

My Online Journalism Blog
Melissa Wong

Ingredients:

3 Eggs

One cup of milk

A quart of a cup of flour

Half a tablespoon of sugar

A sprinkle of cinnamon

Half a teaspoon of vanilla

Directions:

The first step is to find a clean pan and place it on the stovetop.

Make the custard—

Get a bowl and pour the flour into it. Press the flour into the shape of the bowl and then put three egg yolks and whites into the center of it.

Sprinkle sugar on top of the eggs.

Pour in the vanilla, add the cinnamon and pour in the milk. Make sure the amount of milk is equal to the number of eggs in the custard.

Once all the ingredients are in the bowl stir them all together. It is very important to mix everything very well. Take a few minutes to make sure the custard is well mixed.

French toast can be eaten with maple syrup.
This recipe can feed a whole family breakfast.
My Online Journalism Blog/Melissa Wong

Dipping the bread—

Dip the bread in the custard, do not let the bread soak in the mixture.

Dip the bread on both sides.

Frying the French bread—

Turn the stove on high, once the pan gets hot then turn the temperature back to low.

Melt butter in the pan.

Place the bread slice dipped in the custard into the pan using a spatula.    

After letting the bread fry, turn the bread over in the pan using the spatula.

Once both sides are cooked, put the bread on a plate.

Depending on how many people you are cooking for, you can make as much French bread as you need. The recipe will make plenty of French bread for the whole family.

Tip: Use stale bread to make your French toast.

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©Melissa Wong