Mom's scalloped potatoes

Food Feature: How to make scalloped potatoes

My Online Journalism Blog
Melissa Wong

Ingredients:

6 large potatoes

A corner block marble cheese

A bag of grated marble cheese

A block of soft butter

Enough milk to fill your dish

Baking dish

Directions:

Peel the potatoes and slice them up.

The potatoes can be eaten with a salad.
There is nothing like mom's cooking.
Melissa Wong/My Online Journalism Blog

Butter the inside of the dish.

Layer the potato slices on the bottom of the dish.

Sprinkle a spoonful of flour over the layer of potato slices.

Cut up a few cubes of the block butter and place the cubes on top of the flour.

Place another layer of potatoes on top of the flour and butter layer.

Repeat the process until the dish is full.

Pour milk in dish to cover potatoes. Layer the top with cubed cheddar cheese and grated cheddar cheese.

Bake slowly in an oven at 350 for about 1 1/4 hours. Check it to make sure it is cooking well.

Once cooked, take the dish out of the oven.

Tip: Make this for your mom sometime. 

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©Melissa Wong