Food Features: Cranberry Jam 👩‍🍳

My Online Journalism Blog
Melissa Wong

Ingredients:

Cranberries - 3 cups

Sugar - 9 tbsp 

Orange juice - 12 tbsp

Water - 3/4 cup

Cinnamon - 1/2 tsp 

Directions: 

1. Put cranberries into a large bowl 

2. Add sugar to cranberries along with orange juice, water, and cinnamon 

3. Mix ingredients together

4. Boil in a pot on the stove. Let the cranberries pop as it boils into jam

5. Pour into a mason jar (to store the jam)

6. Add the lid, while it is hot so it can have a proper seal 

Bonus Tips: Once the jars are at room temperature, put in the fridge. This jam has no preservatives so it must stay in the fridge

To learn more about Melissa Wong, see her Guide to the Good profile at:
💚 https://www.guidetothegood.ca/experience/blogs-with-melissa
Proud Member of Guide to the Good.
Thank you to my patron backer Kim Todd.

To support all my content, please check out my Patreon account at https://www.patreon.com/mewong936 

Journalist.wong@gmail.com

©Melissa Wong

@MilsongWong