Food Features: Making BBQ Buns or Chinese Dumplings

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Melissa Wong

Ingredients:

Steaming rack

Water - 3/4 cups

Bowl-shaped frying pan - Wok

Steamer lid with hole - Vented lid

Frozen BBQ Buns/Potstickers/Chinese Dumplings

Directions:

1. Do not defrost

2. Open up the BBQ Buns/Potstickers/Chinese Dumplings package 

3. Put you Wok on a stove top element and put the steaming rack inside

4. Pour water in the pan under the rack

5. Put the BBQ Buns/Potstickers/Dumplings on a rack

6. Cover with lid

7. Boil the water in the Wok, on the stove top, for 15 minutes

Bonus Tip: You can also boil the BBQ Buns/Potstickers/Chinese Dumplings in water

Video 2: This is how you steam Potstickers/Chinese Dumplings

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@MilsongWong