Eggsamples: egg in a nest

Food Feature: How to make egg in a nest

My Online Journalism Blog
Melissa Wong

Eggsamples: Egg in a Nest

Ingredients:

1 Egg

1 Slice of bread

Lots of butter 😊

Directions:

The first step is to find a clean pan, an egg and a slice of bread.

Use your fingers or a cookie cutter to create a hole in the center of the bread slice.

The egg in a nest is ready to eat.
It can be eaten with some toast.
My Online Journalism Blog/Melissa Wong

Place the pan on your stovetop, turn on high and then wait for your pan to heat up. Once hot, turn down the heat to low. 

Lightly butter the slice of bread.

Once the pan is prepared, butter the pan. Fry one side of bread and then flip it over so the other side will be cooked too.

Put extra butter into the hole in the slice of bread.

Break your egg and then pour the yolk into the hole in the slice of bread. Allow the egg whites to cover the top of the bread and do not worry if the whites drip off the sides of the bread.

Once set, pick up your spatula and flip the bread over.

Turn off the stove and then use your spatula to pick up the bread and flip it on to the plate.

The yolk should still be a liquid when you cut open the egg to eat it.

Tip: If you are confident in your cooking ability you do not need to butter the bread before putting it in the pan. You can rely on the butter that is already in the pan.

To support all my content, please check out my Patreon account at https://www.patreon.com/mewong936

Journalist.wong@gmail.com

@MilsongWong

©Melissa Wong