Food Feature: How to make a bread lasagna
My Online Journalism Blog
Melissa Wong
Melissa Wong
Ingredients:
1 pound of ground
beef
2 cups of shredded
marble cheddar cheese
30 cherry tomatoes
4 slices of bread
3 tbsp butter
1 cup milk
3 tbsp flour
(Optional) 1/3 cup
chopped onion
(Optional) 1/3 cup
chopped green pepper
Directions:
1. First, shred or break the marble cheddar cheese into
small chunks.
2. Slice the cherry tomatoes in half.
3. Add salt, pepper, celery salt, and garlic powder. Feel free to add optional ingredients such as chopped onion or green pepper.
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| It smelled good when it came out of the oven. The cooked cherry tomatoes may melt in the mouth. Melissa Wong/My Online Journalism Blog |
4. Cook ground beef in a skillet until it is well cooked.
5. Butter the bottom of a casserole dish.
6. Toast three slices of bread.
7. Cut the slice of bread in two and arrange them at the
bottom to line the casserole dish.
8. Put meat mixture and halved tomatoes on top.
9. Add one cup of grated cheese on top of the tomatoes.
10. Crush a slice of toasted bread into crumbs and
sprinkle over the casserole.
11. Create another layer of tomatoes and cheese.
12. Let the dish rest, create sauce, and preheat the oven.
13. Put the butter, and the flour in sauce pan over medium heat.
14. Make the sauce slowly, add milk to the butter and flour
mixture. Mix the mixture until it has the consistency of gravy about 2-3
minutes.
15. Top casserole with extra cheese and pour sauce over it.
16. Bake the casserole without the lid at 350 for 30-40
minutes until the cheese is golden brown.
17. Remove from the oven. It will feed four people.
Tip: Green peppers
can be removed from the recipes or can be substituted with the vegetables of
your choice such as red or yellow peppers, peas, corns, carrots, mushrooms,
onions, etc.
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Journalist.wong@gmail.com
Journalist.wong@gmail.com
@MilsongWong
©Melissa Wong
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