Banana rounds made from scratch

Food Feature: How to make banana rounds

My Online Journalism Blog
Melissa Wong

Ingredients for 1 side serving:

1 Banana

1 tablespoon Sugar

1/8 teaspoon Cinnamon

½ teaspoon Nutmeg (optional)

Directions:

1. Slice a banana into rounds.

2. Combine sugar, cinnamon, and (optional) nutmeg in a bowl.

Time to eat a little snack.
It is good to have once in a while.
My Online Journalism Blog/Melissa Wong

3. Cover the skillet with nonstick oil.

4. Place banana rounds on skillet.

5. Turn the stovetop on low heat.

6. Put the mixture on top.

7. Fry it for 2-3 minutes on medium heat. 

8. Flip the rounds.

9. Sprinkle rounds with the remaining cinnamon mixture. 

10. Fry it for 2-3 minutes more until they are soft and warm.  

Tip: If you have the time, cut a few rounds into spheres. 

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©Melissa Wong