Mom’s three-layered jello

Food Feature: How to make Three-Layered Jello

My Online Journalism Blog
Melissa Wong

Ingredients:

1 cup of boiled water

85 g of jelly powder (pick the favor of your choice)

1 cup of vanilla ice cream

A scoop of three-layered jello.
This desert is ready to be eaten.

Melissa Wong/My Online Journalism Blog

Directions:

1. Boil water and pour a cup of boiling water into a heat resistant container. 

2. Open a package of jelly powder and pour it in the container with the water.

3. Mix the powder into the water and scrape off the powder stuck to the bottom. 

4. Add a cup of ice cream into the jello mixture and mix until melted.

5. Put the cover on the container and put it into the refrigerator until the jello is set.

6. Use an ice cream scooper to scoop out the jello for a nice presentation. 

Tip: Add your choice of toppings.

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©Melissa Wong