Eggsamples: Sunnyside up Egg

Food Feature: How to fry an egg

My Online Journalism Blog
Melissa Wong

Ingredients:

1 Egg

2 tablespoons of butter (or use oil)

Directions:

Heat your frying pan on the stovetop at a high or medium heat and melt butter (or oil) on the surface of the pan.

Crack the egg and then drop it directly onto the pan. Once in the pan, you can add salt but it is not mandatory.

Look closely, the egg yolk is not broken. The yolk
is all inside this egg.
My Online Journalism Blog/Melissa Wong

Let the egg set before you flip it. Once egg white becomes solid then use the spatula to lift under the white part of the egg.

If the egg yolk breaks do not give up on the egg. Let the egg set and then quickly move it to a plate so the egg yolk will not cook through.

If the egg yolk is not broken, let the bottom set and then quickly pick it up with the spatula before the yolk cooks. Do not slide it from the pan to the plate or the egg will be covered in butter/oil.

When the egg yolk is cut, the yolk should still be liquid.

Tip: Recommended to be eaten on toast to soak up the egg yolk.

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